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Posts by Susan Spiegel

Vaccine ‘work in progress’ in major aquaculture markets, Part 2: Tilapia

By Susan Spiegel | June 9, 2021 | Comments Off on Vaccine ‘work in progress’ in major aquaculture markets, Part 2: Tilapia
PHQweb Vaccine Work in Progress2 NT 182179028

Nile tilapia is now the second most farmed fish worldwide, in part due to its adaptability. It is, however, susceptible to a number of diseases.

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Vaccine ‘work in progress’ in major aquaculture markets, Part 1: Sea bass

By Susan Spiegel | June 3, 2021 | Comments Off on Vaccine ‘work in progress’ in major aquaculture markets, Part 1: Sea bass
PHQweb MedSeaBass1 SS 217265423

European sea bass aquaculture is centered on the Mediterranean basin, and there are a number of notable pathogens which can cause high mortality on production sites through direct and indirect effects.

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Antibiotic-resistant bacteria found in US supermarket shrimp raise red flags

By Susan Spiegel | June 2, 2021 | Comments Off on Antibiotic-resistant bacteria found in US supermarket shrimp raise red flags
PHQweb Anti res bact SS 277389236

Analysis of raw and cooked shrimp bought from supermarkets in Florida and Georgia has revealed the presence of a range of antibiotic-resistant bacteria (ARB) — a finding that could have implications for processing of imported shrimp products.

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Upgraded smoltification test gives Mowi greater confidence in salmon transfers

By Susan Spiegel | April 8, 2021 | Comments Off on Upgraded smoltification test gives Mowi greater confidence in salmon transfers
PHQ PNC Mowi Millar2

A novel gill-tissue diagnostic technology — supported by rapid laboratory analysis — has enabled salmon-farming giant Mowi to much more precisely gauge when to transfer its smolts to sea cages within its Pacific West Coast operations.

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Film offers a fairer appraisal of Vietnam’s ‘controversial’ pangasius sector

By Susan Spiegel | March 19, 2021 | Comments Off on Film offers a fairer appraisal of Vietnam’s ‘controversial’ pangasius sector
PHQweb NT Pangasius 260939803

Vietnam’s pangasius sector is an aquaculture phenomenon. Worth US $2 billion a year in exports alone, this fast-growing and cheap-to-produce freshwater fish has quickly become one of the most consumed seafoods in the world.

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Salmon farming’s smolt focus drives demand for novel gill diagnostic

By Susan Spiegel | February 8, 2021 | Comments Off on Salmon farming’s smolt focus drives demand for novel gill diagnostic
PHQweb NT Smolts 320210195

New gill-tissue diagnostic technology is enabling Atlantic salmon producers to more accurately monitor smoltification and determine the ideal time to transfer smolt to sea, thereby helping them to improve fish survival and welfare through harvest.

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