Posts by Carly Feeks
Keeping on top of fish health and biosecurity as East African aquaculture booms
The reach of the A.L.P.H.A. Plus initiative, an animal health collaboration between Zoetis and the Bill & Melinda Gates Foundation, is growing into Sub-Saharan Africa’s aquaculture sector. For one “trendsetter” in Kenya, it should enable them to manage fish health risks with the industry’s rapid growth.
Read MoreManaging health risks in Mediterranean aquaculture’s least-controllable environment
The consolidation of Mediterranean aquaculture is standardizing production practices in the region and leading to better biosecurity management, but growing out fish in the unforgiving environment at sea poses the sort of challenge that demands realistic, practical solutions.
Read MoreSimulation offers insight into emerging-disease spread on salmonid farms
A new computer simulation approach may help better understand how emerging diseases could spread across salmonid farms in England and Wales and the best measures to limit their impact.
Read MoreBringing aquaculture into mission to boost sustainable livestock production in Sub-Saharan Africa
An interview with Ben North, technical director, Global Commercial Development, Aquaculture Health
Read MoreBacteriophages’ potential for aquaculture still waits to be tapped
Bacteriophages — viruses which infect and kill bacteria — have been seen as a promising option for use in aquaculture for a number of years.
Read MoreNew approach could improve understanding of farmed seabream welfare
Analyzing proteins from the skin mucus of gilthead seabream (Sparus aurata) could offer a promising, welfare-friendly route to monitor stress levels of the fish during production cycles.
Read MoreHow to bring greater welfare knowledge to the world’s tilapia farmers
An interview with Sara Barrento, e-learning and aquaculture program manager for FAI Farms
Read MoreCage modifications can help manage sea lice problems — but care needed
Sea lice are one of the primary problems affecting Atlantic salmon farming, with severe infestations impacting fish health and performance, and the stress of treatments being linked with the development of other diseases. Changes to the sea cages that salmon are often farmed in offers one solution, according to an expert.
Read MoreWarming climate could mean more-virulent fish viruses, study suggests
Rising temperatures may increase the risk that viral pathogens pose to farmed seafood species, according to French research.
Read MoreHelping Mediterranean fish farmers quickly identify disease issues
An interview with Emre Berke, DVM, PhD, field technical support associate for PHARMAQ.
Read More