Posts Tagged ‘water temperature’
Understanding the phenomenon of shrinking fish and what it means for food supply
Fish are getting smaller, according to a global study over 60 years — with clear implications for global protein supply.
Read MoreHow to reduce antibiotic use in Chile, the Americas’ salmon-production giant
Cutting antibiotic use is one of the major sustainability priorities in global food production, and while aquaculture has taken steps along this road, there’s still a long way to go.
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