Posts Tagged ‘sustainable aquaculture’
Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
Read MoreProbiotics help tilapia grow and fight disease, say scientists
Feeding Nile tilapia probiotics leads to improved health and performance, according to work analyzing research to date.
Read MoreFishmeal substitute made from zooplankton could boost tilapia growth and health
A feed made from the zooplankton daphnia boosted growth rates of red tilapia fry when used as a partial replacement for fishmeal, but too much daphnia had the opposite effect.
Read MoreYeast could aid shift away from fish-based diets in rainbow trout aquaculture
Torula yeast could be a promising option for inclusion in non-fishmeal feeds, with scientists finding links to production and immune improvements in a study using rainbow trout.
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