Posts Tagged ‘rainbow trout’
Yeast could aid shift away from fish-based diets in rainbow trout aquaculture
Torula yeast could be a promising option for inclusion in non-fishmeal feeds, with scientists finding links to production and immune improvements in a study using rainbow trout.
Read MoreAdvanced genomics data could spark breeding revolution in European aquaculture
New genomics data on six commercially important fish species in Europe could have major implications for breeding programs, but there is work still to be done to realize the benefits.
Read MoreUnderstanding how diseases arise and spread can guide global aquaculture’s responses
An interview with Edmund Peeler, PhD, principal epidemiologist at the Centre for Environment, Fisheries and Aquaculture Science (Cefas).
Read MoreReanalysis shows true identity of bacteria involved in lactococcosis cases
The bacterium Lactococcus petauri has played a more significant role in historical cases of the disease lactococcosis than was previously thought, new research suggests.
Read MoreSimulation offers insight into emerging-disease spread on salmonid farms
![Salmonid x[]](https://fishfarmforum.com/wp-content/uploads/2023/08/Salmonid-675x42038-1.jpg)
A new computer simulation approach may help better understand how emerging diseases could spread across salmonid farms in England and Wales and the best measures to limit their impact.
Read MoreVisual indicators fall short in assessing anesthetic effect on fish
Visual observation is inadequate to assess whether anesthetics have rendered fish unconscious, leading to potential welfare risks, according to research in Sweden.
Read MoreBacterial risks in recirculating systems can be managed, study suggests
There is a risk that antibiotic resistant bacteria of the Aeromonas genus can be introduced into recirculating aquaculture systems (RAS), according to new research in France — while fish feed can provide bacteria with a route into these highly controlled production environments.
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