Posts Tagged ‘pangasius’
Understanding how diseases arise and spread can guide global aquaculture’s responses
An interview with Edmund Peeler, PhD, principal epidemiologist at the Centre for Environment, Fisheries and Aquaculture Science (Cefas).
Read MoreCombining technology and knowledge to improve aquaculture in Southeast Asia
Southeast Asia is one of the world’s fastest-growing regions for aquaculture, but production efficiency, environmental impact and disease remain bottlenecks for sustainable production.
Read MoreUnderstanding, but not application, of sustainable health measures in Vietnam’s pangasius industry
Pangasius farmers in Vietnam generally view vaccination in a positive light and are concerned about antibiotic use, although further work is required to ensure sustainable practices are widely implemented, new research led by University of Stirling suggests.
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