Posts Tagged ‘Mediterranean’
Restorative aquaculture: How Spain is charting a path for stronger, sustainable seafood production
Sergi Tudela, PhD, at the Generalitat de Catalunya, Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC), discusses the benefits and significance of restorative aquaculture in the first article of a series on sustainable aquaculture.
Read MoreMediterranean heatwaves putting farmed finfish under strain
The welfare of farmed seabream and sea bass in the Mediterranean is threatened by marine heatwaves, which are becoming increasingly frequent in the region.
Read MoreData and feed helping tackle some of Europe’s prevalent fish-health threats
A Europe-wide project is helping establish new approaches to tackle economically important parasites and pathogens, both in the Mediterranean and Norway.
Read MoreReanalysis shows true identity of bacteria involved in lactococcosis cases
The bacterium Lactococcus petauri has played a more significant role in historical cases of the disease lactococcosis than was previously thought, new research suggests.
Read MoreSafety and welfare concerns drive shift to licensed anesthetic in Mediterranean aquaculture
Improving standards on Mediterranean fish farms is driving interest in Tricaine PHARMAQ — the only authorized fish anesthetic product.
Read MorePathologies in Mediterranean finfish: Causes and control strategies
By Valerio Vitalini, MSc
Aquaculture consultant, Rome, Italy