Posts Tagged ‘blue economy’
Technological advances can improve sustainability in China’s diverse aquaculture industry
China is the largest aquaculture producer in the world — but in fish health interventions such as vaccines, it often lags behind Europe and the Americas.
Read MoreUnderstanding the phenomenon of shrinking fish and what it means for food supply
Fish are getting smaller, according to a global study over 60 years — with clear implications for global protein supply.
Read MoreAlternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
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