Posts Tagged ‘blue economy’
Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
Read MoreUnderstanding the phenomenon of shrinking fish and what it means for food supply
Fish are getting smaller, according to a global study over 60 years — with clear implications for global protein supply.
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