Posts Tagged ‘barramundi’
Environmental DNA testing could provide early warning of barramundi disease
Sampling DNA from the aquaculture environment could aid early diagnosis of scale drop disease, an emerging and potentially severe viral condition affecting farmed barramundi in Asia.
Read MoreCould farming seaweed hold the key to curbing cattle methane emissions?
Aquaculture can spin off new sustainability ideas, but few are more ambitious than Greener Grazing — an effort to commercialize a seaweed that could cut methane production from grazing animals.
Read MoreProducing healthy barramundi — one of sustainable aquaculture’s great hopes
Barramundi has much potential as a sustainable fish in the marine tropics — but health challenges remain for producers. Josh Goldman, CEO of Australis, explains his company’s approach.
Read More