Posts Tagged ‘antibiotic use’
How to reduce antibiotic use in Chile, the Americas’ salmon-production giant
Cutting antibiotic use is one of the major sustainability priorities in global food production, and while aquaculture has taken steps along this road, there’s still a long way to go.
Read MoreCutting antibiotic use in Chile’s growing salmon sector
An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.
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