Posts Tagged ‘animal health’
Technological advances can improve sustainability in China’s diverse aquaculture industry
China is the largest aquaculture producer in the world — but in fish health interventions such as vaccines, it often lags behind Europe and the Americas.
Read MoreHow to bring greater welfare knowledge to the world’s tilapia farmers
An interview with Sara Barrento, e-learning and aquaculture program manager for FAI Farms
Read MoreRevealing farmed sea bream’s diverse microbiome could aid health improvements
The microbiome of gilthead seabream farmed in the Mediterranean appears to be very distinct from that of their surrounding environment — offering new insight which may help in managing health issues associated with the species.
Read MoreDiversity of sea bass pathogen strains highlights challenge in Mediterranean aquaculture
A new study analyzing three strains of the bacterium Vibrio harveyi found among farmed sea bass in the Mediterranean has underlined the diversity of the pathogen, which poses a severe threat to the region’s aquaculture.
Read MoreTracking salmon through production offers new insight into gill disease
Gills coinfected with three or more pathogens is the “norm” in Western Norway’s salmon aquaculture, new field data suggests — but Neoparamoeba perurans is that which appears to be predominantly linked with gill disease.
Read More