How to reduce antibiotic use in Chile, the Americas’ salmon-production giant

Cutting antibiotic use is one of the major sustainability priorities in global food production, and while aquaculture has taken steps along this road, there’s still a long way to go.

FFF_Pincoy Initiative Chile_ cr

How to reduce antibiotic use in Chile, the Americas’ salmon-production giant

PHARMAQ

Digby Salmon fishfarm pens and boats in fog at Annapolis Basin S

Ensuring elite disease management during challenging time for Canada’s salmon farms

Salmon farming in Canada is facing some unprecedented challenges, but there is no sign of the industry letting its guard down when it comes to disease prevention. 

Polymerase Chain Reaction (PCR) and Agarose gel electrophoresis

Scientists delve into rising incidence of mycobacteriosis on Norwegian salmon farms

Cases of mycobacteriosis, a serious disease affecting Atlantic salmon predominantly related to Mycobacterium salmoniphilum infections, appear to be on the increase in Norway.

VF_Cage x

Bringing aquaculture into mission to boost sustainable livestock production in Sub-Saharan Africa

An interview with Ben North, technical director, Global Commercial Development, Aquaculture Health

FHFweb_EmreBerke sr cr

Helping Mediterranean fish farmers quickly identify disease issues

An interview with Emre Berke, DVM, PhD, field technical support associate for PHARMAQ.

FHFweb_Nofima Moritella Salmon_

Vaccine study offers new insight on Norway’s winter ulcer problem

In recent years, the Norwegian aquaculture industry has struggled against the rise of “variant” forms of Moritella viscosa, a bacterium which causes the disease winter ulcer in Atlantic salmon. This has led to concerns about the efficacy of existing vaccines against the pathogen.

FHFweb_jellyfish_sr cr

Tackling jellyfish blooms affecting farmed fish in the British Isles

Tiny jellyfish have contributed to cases of gill disease in farmed Atlantic salmon in Scotland and Ireland in the past year, but early recognition and maintaining good general gill health are key to reducing the threat.

FHFweb_SRSIreland FelixScholz_

Race to control bacterial disease which threatens Irish salmon production

The bacterium Piscirickettsia salmonis, which causes the disease salmonid rickettsial septicemia (SRS) in Atlantic salmon, is becoming an increasing concern on fish farms in Ireland.

FHFweb in vitro vivo 330354678

Reducing the need for live fish in vaccine research and development

Initiatives to avoid the use of live animals in research are happening across academia and industry worldwide, based on the “3 Rs” principles — replacement, reduction and refinement.