Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
News & Trends
Understanding how diseases arise and spread can guide global aquaculture’s responses
An interview with Edmund Peeler, PhD, principal epidemiologist at the Centre for Environment, Fisheries and Aquaculture Science (Cefas).
Data and feed helping tackle some of Europe’s prevalent fish-health threats
A Europe-wide project is helping establish new approaches to tackle economically important parasites and pathogens, both in the Mediterranean and Norway.
Reanalysis shows true identity of bacteria involved in lactococcosis cases
The bacterium Lactococcus petauri has played a more significant role in historical cases of the disease lactococcosis than was previously thought, new research suggests.
Understanding plankton threats to salmon requires a mix of old and new technologies
Using both “traditional” microscopy and environmental DNA (eDNA) analysis can help paint a complete picture of plankton threats to salmon aquaculture, according to University of Glasgow research.
Keeping on top of fish health and biosecurity as East African aquaculture booms
The reach of the A.L.P.H.A. Plus initiative, an animal health collaboration between Zoetis and the Bill & Melinda Gates Foundation, is growing into Sub-Saharan Africa’s aquaculture sector. For one “trendsetter” in Kenya, it should enable them to manage fish health risks with the industry’s rapid growth.
Managing health risks in Mediterranean aquaculture’s least-controllable environment
The consolidation of Mediterranean aquaculture is standardizing production practices in the region and leading to better biosecurity management, but growing out fish in the unforgiving environment at sea poses the sort of challenge that demands realistic, practical solutions.
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Simulation offers insight into emerging-disease spread on salmonid farms
A new computer simulation approach may help better understand how emerging diseases could spread across salmonid farms in England and Wales and the best measures to limit their impact.
Scientists delve into rising incidence of mycobacteriosis on Norwegian salmon farms
Cases of mycobacteriosis, a serious disease affecting Atlantic salmon predominantly related to Mycobacterium salmoniphilum infections, appear to be on the increase in Norway.
