Topics
Data and feed helping tackle some of Europe’s prevalent fish-health threats
A Europe-wide project is helping establish new approaches to tackle economically important parasites and pathogens, both in the Mediterranean and Norway.
Reanalysis shows true identity of bacteria involved in lactococcosis cases
The bacterium Lactococcus petauri has played a more significant role in historical cases of the disease lactococcosis than was previously thought, new research suggests.
Understanding plankton threats to salmon requires a mix of old and new technologies
Using both “traditional” microscopy and environmental DNA (eDNA) analysis can help paint a complete picture of plankton threats to salmon aquaculture, according to University of Glasgow research.
Keeping on top of fish health and biosecurity as East African aquaculture booms
The reach of the A.L.P.H.A. Plus initiative, an animal health collaboration between Zoetis and the Bill & Melinda Gates Foundation, is growing into Sub-Saharan Africa’s aquaculture sector. For one “trendsetter” in Kenya, it should enable them to manage fish health risks with the industry’s rapid growth.
Managing health risks in Mediterranean aquaculture’s least-controllable environment
The consolidation of Mediterranean aquaculture is standardizing production practices in the region and leading to better biosecurity management, but growing out fish in the unforgiving environment at sea poses the sort of challenge that demands realistic, practical solutions.
![Salmonid x[]](https://fishfarmforum.com/wp-content/uploads/2023/08/Salmonid-675x42038-1-300x187.jpg)
Simulation offers insight into emerging-disease spread on salmonid farms
A new computer simulation approach may help better understand how emerging diseases could spread across salmonid farms in England and Wales and the best measures to limit their impact.
Bringing aquaculture into mission to boost sustainable livestock production in Sub-Saharan Africa
An interview with Ben North, technical director, Global Commercial Development, Aquaculture Health
Bacteriophages’ potential for aquaculture still waits to be tapped
Bacteriophages — viruses which infect and kill bacteria — have been seen as a promising option for use in aquaculture for a number of years.
New approach could improve understanding of farmed seabream welfare
Analyzing proteins from the skin mucus of gilthead seabream (Sparus aurata) could offer a promising, welfare-friendly route to monitor stress levels of the fish during production cycles.
How to bring greater welfare knowledge to the world’s tilapia farmers
An interview with Sara Barrento, e-learning and aquaculture program manager for FAI Farms
