NEWS & TRENDS
Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
Artificial intelligence highlights which salmon eggs have the best chance of success
Software using artificial intelligence is set to help Atlantic salmon producers in Chile make better decisions about the chances of eggs developing successfully into healthy fish, reducing the productivity losses in early fish development which have significant effects on the aquaculture industry.
Restorative aquaculture: How Spain is charting a path for stronger, sustainable seafood production
Sergi Tudela, PhD, at the Generalitat de Catalunya, Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC), discusses the benefits and significance of restorative aquaculture in the first article of a series on sustainable aquaculture.
Chinese herbal medicine could be key to tackling globally devastating crustacean virus
Groundbreaking research has revealed that plant extracts used in traditional Chinese medicine could be the secret to managing the globally devastating white spot syndrome virus (WSSV) in crustaceans.
Could nanobubbles really revolutionize aquaculture?
Research is showing that nanobubble technologies can dramatically reduce disease risks on fish farms and potentially curb the need for antibiotics.
Microalgae found to boost broodstock and fry performance
Scientists have found that feeding Nile tilapia broodstock a diet including a type of microalgae can improve fertility, immunity and performance.
Scientists closing in on ways to boost immune mechanisms of mollusks
Farmed mollusks are threatened with a number of diseases, but given that — unlike vertebrates — animals like mussels and clams don’t have antibodies or T or B cells to fight infection, coming up with health interventions has often proved elusive.
Better net-cleaning tech needed to contain harmful particles on fish farms — study
Cleaning the nets of pens on fish farms at sea releases millions of harmful biofouling particles that not only spread between pens but into other farms up to 5 kilometers away too, a study in Norway has revealed. But despite the concerning results, help is at hand for producers.
Algal oil shows promise as fish-oil substitute in feed for young salmon
Algal oil can replace fish oil in the feed of farmed Atlantic salmon parr without affecting their growth or ability to transition to seawater.
Mediterranean heatwaves putting farmed finfish under strain
The welfare of farmed seabream and sea bass in the Mediterranean is threatened by marine heatwaves, which are becoming increasingly frequent in the region.
