Posts by Susan Spiegel
Genetic sequencing uncovers three new fish virus species
Three new viruses have been discovered in fish as part of genetic sequencing work by PHARMAQ Analytiq, Norwegian University of Life Sciences and University of Minnesota, bringing new knowledge to an emerging field of viral research.
Read MoreAntibiotic resistance research sounds warning for Vietnamese freshwater aquaculture
High levels of antibiotic resistance have been found in samples of the bacterium Aeromonas hydrophila extracted from farmed freshwater fish as part of a study in Northern Vietnam, underlining the need for more responsible disease management practices in the region.
Read MoreChanges needed to ensure Brazil’s aquaculture sector achieves potential
Brazilian aquaculture has considerable potential, but a more scientific approach is required to ensure a sustainable future, according to the authors of new analysis on the country’s sector, published in Aquaculture Reports.
Read MoreMaking sure salmon smolt raised in RAS are equipped for sea transfer
Recirculating aquaculture systems (RAS) are on the rise worldwide, and one of their most common applications is in rearing Atlantic salmon smolts before transfer to sea.
Read MoreScreening work sheds new light on disease risks in northeast Pacific salmon farming
The use of cutting-edge technology has helped Canadian researchers carry out some of the most detailed screenings to date of pathogens affecting Atlantic salmon aquaculture.
Read MoreHow has the Covid-19 pandemic changed disease management in aquaculture?
The Covid-19 pandemic has left virtually no areas of the economy untouched — and for those working in food production, the pressures can be very distinct.
Read MoreStudy sheds new light on Pasteurella infection in salmon and lumpsuckers
Atlantic salmon appear to be less susceptible to pasteurellosis than lumpsucker, the commonly used cleaner fish for the control of sea lice, the results of new PHARMAQ Analytiq-supported research suggest.
Read MoreSuccess stories key to bringing integrated health approach to aquaculture
The principles of the global One Health movement, which links human and animal health outcomes with environmental considerations, are a near-perfect fit to help ensure healthy and sustainable growth in aquaculture, according to a leading expert.
Read MoreBringing salmon industry knowledge to global tilapia production
Among the most economically important farmed fish, production methods, levels of technological development and the types of fish health and well-being issues faced can vary widely — and those in the industry that make a move between species face a learning curve.
Read MoreVaccine ‘work in progress’ in major aquaculture markets, Part 3: Atlantic salmon
While there are efficacious commercial vaccines available against a number of important diseases that affect Atlantic salmon, there are still pathogens for which there are currently no such options available.
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