Posts by Carly Feeks
Novel sampling reveals microbial changes during gill disease on Irish salmon farm
A non-lethal sampling method combined with cutting-edge molecular analysis has shed new light on microbial interactions in Atlantic salmon gills during a gill disease outbreak.
Read MoreVaccine study offers new insight on Norway’s winter ulcer problem
In recent years, the Norwegian aquaculture industry has struggled against the rise of “variant” forms of Moritella viscosa, a bacterium which causes the disease winter ulcer in Atlantic salmon. This has led to concerns about the efficacy of existing vaccines against the pathogen.
Read MoreEnvironmental DNA testing could provide early warning of barramundi disease
Sampling DNA from the aquaculture environment could aid early diagnosis of scale drop disease, an emerging and potentially severe viral condition affecting farmed barramundi in Asia.
Read MoreTackling jellyfish blooms affecting farmed fish in the British Isles
Tiny jellyfish have contributed to cases of gill disease in farmed Atlantic salmon in Scotland and Ireland in the past year, but early recognition and maintaining good general gill health are key to reducing the threat.
Read MoreUsing proteomics to understand infectious disease response in aquaculture
By Robert Stewart, PhD candidate at the Roslin Institute
Read MoreAutomatic vaccination in tilapia farming: a new era is coming
By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil
Read MoreStomach-resistant oral vaccines could offer fish farmers easier vaccine administration
Oral vaccines hold a great deal of promise for fish farmers. Easier and quicker to administer than injected vaccines, they are also potentially suitable for fish that are too small for injection vaccination, including larval stages.
Read MoreManaging health issues in the fast-changing aquaculture industry
An interview with Stian Johnsen, project manager for the World Organization for Animal Health
Read MoreRace to control bacterial disease which threatens Irish salmon production
The bacterium Piscirickettsia salmonis, which causes the disease salmonid rickettsial septicemia (SRS) in Atlantic salmon, is becoming an increasing concern on fish farms in Ireland.
Read MoreCombining technology and knowledge to improve aquaculture in Southeast Asia
Southeast Asia is one of the world’s fastest-growing regions for aquaculture, but production efficiency, environmental impact and disease remain bottlenecks for sustainable production.
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