Posts Tagged ‘Scotland’
One pathogen strain seems the main culprit in damaging salmonid disease
A distinct strain of the main fungus-like pathogen which causes saprolegniosis — thought to be responsible for around 10% of economic losses in the salmonid industry — looks likely to be responsible for the majority of outbreaks of the disease on Atlantic salmon fish farms.
Read MoreUnderstanding plankton threats to salmon requires a mix of old and new technologies
Using both “traditional” microscopy and environmental DNA (eDNA) analysis can help paint a complete picture of plankton threats to salmon aquaculture, according to University of Glasgow research.
Read MoreTackling jellyfish blooms affecting farmed fish in the British Isles
Tiny jellyfish have contributed to cases of gill disease in farmed Atlantic salmon in Scotland and Ireland in the past year, but early recognition and maintaining good general gill health are key to reducing the threat.
Read MoreUsing proteomics to understand infectious disease response in aquaculture
By Robert Stewart, PhD candidate at the Roslin Institute
Read MoreThe importance of benthic monitoring for aquaculture sustainability
An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq
Read MoreRevealing shared welfare challenges and solutions in the Scottish salmon industry
Sea lice, gill health and environmental challenges are the major considerations for Scottish salmon producers looking to improve the welfare of their fish, according to an Institute of Aquaculture survey.
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