Posts Tagged ‘oysters’
Restorative aquaculture: How Spain is charting a path for stronger, sustainable seafood production
Sergi Tudela, PhD, at the Generalitat de Catalunya, Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC), discusses the benefits and significance of restorative aquaculture in the first article of a series on sustainable aquaculture.
Read MoreScientists closing in on ways to boost immune mechanisms of mollusks
Farmed mollusks are threatened with a number of diseases, but given that — unlike vertebrates — animals like mussels and clams don’t have antibodies or T or B cells to fight infection, coming up with health interventions has often proved elusive.
Read MoreMollusk farms must prepare for more disease under climate change
Warmer seawater is creating perfect conditions for many mollusk pathogens to thrive, scientists have warned.
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