Posts Tagged ‘mussels’
Restorative aquaculture: How Spain is charting a path for stronger, sustainable seafood production
Sergi Tudela, PhD, at the Generalitat de Catalunya, Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC), discusses the benefits and significance of restorative aquaculture in the first article of a series on sustainable aquaculture.
Read MoreScientists closing in on ways to boost immune mechanisms of mollusks
Farmed mollusks are threatened with a number of diseases, but given that — unlike vertebrates — animals like mussels and clams don’t have antibodies or T or B cells to fight infection, coming up with health interventions has often proved elusive.
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