Posts Tagged ‘fisheries’
Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
Read MoreRestorative aquaculture: How Spain is charting a path for stronger, sustainable seafood production
Sergi Tudela, PhD, at the Generalitat de Catalunya, Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC), discusses the benefits and significance of restorative aquaculture in the first article of a series on sustainable aquaculture.
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