Sustainability
Cutting antibiotic use in Chile’s growing salmon sector
An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.
How to balance fish welfare and environmental protection in aquaculture
Fish farmers’ efforts to protect the environment often come at a cost to fish welfare, say scientists at the University of Melbourne, in a new opinion paper.
How accessible genome sequencing supports sustainable aquaculture
New, affordable technologies are changing the speed and cost at which full-genome sequences can be produced for diverse applications.
Understanding, but not application, of sustainable health measures in Vietnam’s pangasius industry
Pangasius farmers in Vietnam generally view vaccination in a positive light and are concerned about antibiotic use, although further work is required to ensure sustainable practices are widely implemented, new research led by University of Stirling suggests.
Biosecurity’s crucial role in ensuring sustainable future for global aquaculture
An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.
RAS water exchange rates could affect Nile tilapia welfare
Recirculating aquaculture systems (RAS) are often viewed as viable options…
Could farming seaweed hold the key to curbing cattle methane emissions?
Aquaculture can spin off new sustainability ideas, but few are more ambitious than Greener Grazing — an effort to commercialize a seaweed that could cut methane production from grazing animals.
Vaccines provide Brazil’s fish farmers with a platform for sustainable growth
An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil
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