Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
Sustainability
Probiotics help tilapia grow and fight disease, say scientists
Feeding Nile tilapia probiotics leads to improved health and performance, according to work analyzing research to date.
Fishmeal substitute made from zooplankton could boost tilapia growth and health
A feed made from the zooplankton daphnia boosted growth rates of red tilapia fry when used as a partial replacement for fishmeal, but too much daphnia had the opposite effect.
Yeast could aid shift away from fish-based diets in rainbow trout aquaculture
Torula yeast could be a promising option for inclusion in non-fishmeal feeds, with scientists finding links to production and immune improvements in a study using rainbow trout.
Managing health issues in the fast-changing aquaculture industry
An interview with Stian Johnsen, project manager for the World Organization for Animal Health
The importance of benthic monitoring for aquaculture sustainability
An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq
Cutting antibiotic use in Chile’s growing salmon sector
An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.
How to balance fish welfare and environmental protection in aquaculture
Fish farmers’ efforts to protect the environment often come at a cost to fish welfare, say scientists at the University of Melbourne, in a new opinion paper.
How accessible genome sequencing supports sustainable aquaculture
New, affordable technologies are changing the speed and cost at which full-genome sequences can be produced for diverse applications.
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