The value of veterinarians in ensuring sustainability for Africa’s fast-growing aquaculture industry

Sub-Saharan Africa is enjoying an aquaculture boom — with fish health and welfare services moving in turn to meet the sector’s needs and ensure sustainable growth. In an interview, veterinarian Brandon Spolander, BVSc, MRCVS, SAVC, MSc, owner of Aquavet Africa, talks about engaging with the growing industry and addressing important gaps.

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The value of veterinarians in ensuring sustainability for Africa’s fast-growing aquaculture industry

PHARMAQ

SPONSOR

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Study tracks salmonid alphavirus transmission in Norwegian aquaculture

New genomic analysis of salmonid alphavirus subtype 2 (SAV2) samples from Norway has shed new light on how the pathogen has spread through the country since its introduction in 2010.

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Distinct bacterial variants make winter ulcer diagnostics ever-more important

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Vaccines and smart sea lice control helping Chilean salmon giant improve sustainability

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Measurement and environment are key to fish welfare

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Novel parasiticide part of quest for long-lasting sea lice control in Chile

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New system to assess gill disease could help salmon producers

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Non-medicinal delousing approaches cause damage to salmon gill tissue

New research shows that thermal and mechanical delousing techniques used in Atlantic salmon aquaculture can cause damage to gill tissue, though the health impacts of this on farmed fish remain unknown.