Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
News & Trends
Vaccine study offers new insight on Norway’s winter ulcer problem
In recent years, the Norwegian aquaculture industry has struggled against the rise of “variant” forms of Moritella viscosa, a bacterium which causes the disease winter ulcer in Atlantic salmon. This has led to concerns about the efficacy of existing vaccines against the pathogen.
Environmental DNA testing could provide early warning of barramundi disease
Sampling DNA from the aquaculture environment could aid early diagnosis of scale drop disease, an emerging and potentially severe viral condition affecting farmed barramundi in Asia.
Tackling jellyfish blooms affecting farmed fish in the British Isles
Tiny jellyfish have contributed to cases of gill disease in farmed Atlantic salmon in Scotland and Ireland in the past year, but early recognition and maintaining good general gill health are key to reducing the threat.
Using proteomics to understand infectious disease response in aquaculture
By Robert Stewart, PhD candidate at the Roslin Institute
Automatic vaccination in tilapia farming: a new era is coming
By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil
Stomach-resistant oral vaccines could offer fish farmers easier vaccine administration
Oral vaccines hold a great deal of promise for fish farmers. Easier and quicker to administer than injected vaccines, they are also potentially suitable for fish that are too small for injection vaccination, including larval stages.
Managing health issues in the fast-changing aquaculture industry
An interview with Stian Johnsen, project manager for the World Organization for Animal Health
Combining technology and knowledge to improve aquaculture in Southeast Asia
Southeast Asia is one of the world’s fastest-growing regions for aquaculture, but production efficiency, environmental impact and disease remain bottlenecks for sustainable production.
