Scientists closing in on ways to boost immune mechanisms of mollusks
Farmed mollusks are threatened with a number of diseases, but given that — unlike vertebrates — animals like mussels and clams don’t have antibodies or T or B cells to fight infection, coming up with health interventions has often proved elusive.
News & Trends
Helping Mediterranean fish farmers quickly identify disease issues
An interview with Emre Berke, DVM, PhD, field technical support associate for PHARMAQ.
Novel sampling reveals microbial changes during gill disease on Irish salmon farm
A non-lethal sampling method combined with cutting-edge molecular analysis has shed new light on microbial interactions in Atlantic salmon gills during a gill disease outbreak.
Vaccine study offers new insight on Norway’s winter ulcer problem
In recent years, the Norwegian aquaculture industry has struggled against the rise of “variant” forms of Moritella viscosa, a bacterium which causes the disease winter ulcer in Atlantic salmon. This has led to concerns about the efficacy of existing vaccines against the pathogen.
Tackling jellyfish blooms affecting farmed fish in the British Isles
Tiny jellyfish have contributed to cases of gill disease in farmed Atlantic salmon in Scotland and Ireland in the past year, but early recognition and maintaining good general gill health are key to reducing the threat.
Using proteomics to understand infectious disease response in aquaculture
By Robert Stewart, PhD candidate at the Roslin Institute
Automatic vaccination in tilapia farming: a new era is coming
By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil
Stomach-resistant oral vaccines could offer fish farmers easier vaccine administration
Oral vaccines hold a great deal of promise for fish farmers. Easier and quicker to administer than injected vaccines, they are also potentially suitable for fish that are too small for injection vaccination, including larval stages.