Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture
Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.
News & Trends
Why common bacterium from freshwater fish poses a health threat — and what can be done
Some subtypes of the bacterium Streptococcus agalacitiae, which is commonly found in fish and humans but can turn virulent, are proving a bigger threat to health than others.
Optimizing recirculating aquaculture systems: Fish farming’s hot topic
It’s a boom time for recirculating aquaculture systems (RAS) — but unanswered questions remain in ensuring this ever-more-prevalent approach to large-scale fish production reaches its considerable potential.
Could farming seaweed hold the key to curbing cattle methane emissions?
Aquaculture can spin off new sustainability ideas, but few are more ambitious than Greener Grazing — an effort to commercialize a seaweed that could cut methane production from grazing animals.
Safety and welfare concerns drive shift to licensed anesthetic in Mediterranean aquaculture
Improving standards on Mediterranean fish farms is driving interest in Tricaine PHARMAQ — the only authorized fish anesthetic product.
Vaccines boost Greece’s seabass and seabream aquaculture — but challenges remain
Aquaculture in Greece has endured some ups and downs since its establishment in the 1980s, from the Greek financial crisis to the Covid-19 pandemic.
Managing pandemic pressures in aquaculture’s diagnostic labs
The Covid-19 pandemic has, to some extent, made epidemiologists of all of us. But for microbiologists focused on pathogens that don’t affect humans, it has created some new challenges.
Fish vaccination a key part of future success for world’s largest pangasius producer
The key to the continued growth of the pangasius industry is being more innovative in solving its main fish health, quality and sustainability challenges.
Producing healthy barramundi — one of sustainable aquaculture’s great hopes
Barramundi has much potential as a sustainable fish in the marine tropics — but health challenges remain for producers. Josh Goldman, CEO of Australis, explains his company’s approach.
