Industry Views
Sea bass farm in Italy hit by a rare outbreak of lactococcosis
Scientists have reported a case of lactococcosis, caused by the bacterium Lactococcus garvieae, at a sea bass farm in Italy — a rare development which has prompted questions over its origins and possible wider threat.
Some functional feeds may have trade-offs for salmon health — new study
There is a complex balance between the benefits and drawbacks of functional feeds for Atlantic salmon when fish are facing concurrent health threats, a Canadian study suggests.
Mollusk farms must prepare for more disease under climate change
Warmer seawater is creating perfect conditions for many mollusk pathogens to thrive, scientists have warned.
Dramatic changes and emerging challenges in more than 30 years of fish health and welfare
An interview with Professor Jimmy Turnbull, PhD, University of Stirling
Norwegian salmon industry’s annual ‘health check’ underlines areas for improvement
The Norwegian Veterinary Institute’s latest Fish Health Report1 has highlighted record numbers of sea lice treatments and bacterial diseases causing complications for fish producers in Norway — but in order for its authors to keep up with changes in the industry, new, more specific data needs to be collected and made available in coming years.
Managing health risks in Mediterranean aquaculture’s least-controllable environment
The consolidation of Mediterranean aquaculture is standardizing production practices in the region and leading to better biosecurity management, but growing out fish in the unforgiving environment at sea poses the sort of challenge that demands realistic, practical solutions.
Bacteriophages’ potential for aquaculture still waits to be tapped
Bacteriophages — viruses which infect and kill bacteria — have been seen as a promising option for use in aquaculture for a number of years.
Warming climate could mean more-virulent fish viruses, study suggests
Rising temperatures may increase the risk that viral pathogens pose to farmed seafood species, according to French research.
