Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture

Dr. Daniel Merrifield from University of Plymouth, who leads a team which has published extensive work analyzing new feed ingredients and has helped the industry bring new products to market, shares his vision of a greener, more ethical future.

FFFweb_Changing nutrition_Dan_sr cr

Alternative, ethical and locally sourced feeds can help shape the future of sustainable aquaculture

health

Sorry, we couldn't find any posts. Please try a different search.