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Debate on antibiotic residues in shrimp farming masks broader concerns
There is global concern about antibiotic residues in farmed food products — and the potential economic damage of import bans resulting from exceeding regulatory limits is huge.
Why prophylactic use of antibiotics poses a problem for aquaculture
Aquaculture needs to change its “widespread and unrestricted” use of prophylactic antibiotics and accelerate the move toward vaccination and more sanitary practices globally, according to Felipe C. Cabello, MD, professor emeritus of microbiology and immunology at New York Medical College.
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