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Restorative aquaculture: How Spain is charting a path for stronger, sustainable seafood production

Sergi Tudela, PhD, at the Generalitat de Catalunya, Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC), discusses the benefits and significance of restorative aquaculture in the first article of a series on sustainable aquaculture.

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Dramatic changes and emerging challenges in more than 30 years of fish health and welfare

An interview with Professor Jimmy Turnbull, PhD, University of Stirling

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Understanding how diseases arise and spread can guide global aquaculture’s responses

An interview with Edmund Peeler, PhD, principal epidemiologist at the Centre for Environment, Fisheries and Aquaculture Science (Cefas).

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How to bring greater welfare knowledge to the world’s tilapia farmers

An interview with Sara Barrento, e-learning and aquaculture program manager for FAI Farms

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Helping Mediterranean fish farmers quickly identify disease issues

An interview with Emre Berke, DVM, PhD, field technical support associate for PHARMAQ.

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Using proteomics to understand infectious disease response in aquaculture

By Robert Stewart, PhD candidate at the Roslin Institute

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Automatic vaccination in tilapia farming: a new era is coming

By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil

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Harnessing genetics to improve tilapia health and performance

An interview with Alejandro Tola-Alvarez, CEO, GenoMar Genetics

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The importance of benthic monitoring for aquaculture sustainability

An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq

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Cutting antibiotic use in Chile’s growing salmon sector

An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.