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Posts by Susan Spiegel

Safety and welfare concerns drive shift to licensed anesthetic in Mediterranean aquaculture

By Susan Spiegel | December 3, 2021 | Comments Off on Safety and welfare concerns drive shift to licensed anesthetic in Mediterranean aquaculture
FHFweb Tricaine sea bass 324604873

Improving standards on Mediterranean fish farms is driving interest in Tricaine PHARMAQ — the only authorized fish anesthetic product.

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Vaccines boost Greece’s seabass and seabream aquaculture — but challenges remain

By Susan Spiegel | December 3, 2021 | Comments Off on Vaccines boost Greece’s seabass and seabream aquaculture — but challenges remain
PHQweb vaccines Greece cr 232985529

Aquaculture in Greece has endured some ups and downs since its establishment in the 1980s, from the Greek financial crisis to the Covid-19 pandemic.

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Managing pandemic pressures in aquaculture’s diagnostic labs

By Susan Spiegel | December 3, 2021 | Comments Off on Managing pandemic pressures in aquaculture’s diagnostic labs
PHQweb Pandemic Pal 265052031

The Covid-19 pandemic has, to some extent, made epidemiologists of all of us. But for microbiologists focused on pathogens that don’t affect humans, it has created some new challenges.

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Fish vaccination a key part of future success for world’s largest pangasius producer

By Susan Spiegel | November 5, 2021 | Comments Off on Fish vaccination a key part of future success for world’s largest pangasius producer
FHFweb Tam Nguyen sr cr

The key to the continued growth of the pangasius industry is being more innovative in solving its main fish health, quality and sustainability challenges.

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Producing healthy barramundi — one of sustainable aquaculture’s great hopes

By Susan Spiegel | November 1, 2021 | Comments Off on Producing healthy barramundi — one of sustainable aquaculture’s great hopes
PHQweb Barramundi health 378950241

Barramundi has much potential as a sustainable fish in the marine tropics — but health challenges remain for producers. Josh Goldman, CEO of Australis, explains his company’s approach.

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Just add stones? Simple alterations to aquaculture environment can aid disease fight

By Susan Spiegel | October 30, 2021 | Comments Off on Just add stones? Simple alterations to aquaculture environment can aid disease fight
PHQweb Environment Stones SS 159427529

Simple environmental enrichments in aquaculture can reduce the impact of pathogens on salmonids, a new study from Finland found.

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Vaccines provide Brazil’s fish farmers with a platform for sustainable growth

By Susan Spiegel | October 27, 2021 | Comments Off on Vaccines provide Brazil’s fish farmers with a platform for sustainable growth
PHQweb ExAd NT Vaccine Brazil jpg

An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil

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Eastern Mediterranean sea bass more resistant to highly pathogenic virus strain

By Susan Spiegel | October 27, 2021 | Comments Off on Eastern Mediterranean sea bass more resistant to highly pathogenic virus strain
PHQweb MedSeaBass SS 177838038

Eastern Mediterranean populations of sea bass showed three times the survival rate of Atlantic Ocean and Western Mediterranean stocks against a pathogenic strain of nervous necrosis virus (NNV) in a new challenge study.

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Seeking a better understanding of complex gill disease in salmon

By Susan Spiegel | October 3, 2021 | Comments Off on Seeking a better understanding of complex gill disease in salmon
PHQweb MFast—salmon gills 332946459

Researchers from Canada’s University of Prince Edward Island have received a CAD $4.7 million grant to develop an early warning system for complex gill disease on salmon farms, based on cutting-edge genetic sequencing techniques.

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Scottish Sea Farms: How to reach zero antibiotics in commercial salmon farming

By Susan Spiegel | September 22, 2021 | Comments Off on Scottish Sea Farms: How to reach zero antibiotics in commercial salmon farming
FHFweb ScottishSeaFarm RSoutar

Aquaculture has generally seen more success in antibiotic reduction than other livestock sectors. Scottish Sea Farms have gone further, reaching zero antibiotics in 2020. How did they manage it?

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